THAILAND F&B MARKET DRIVERS
Partnering for Sustainable
Growth in F&B Thailand
Thailand’s food & beverage industry, spanning dairy, seafood, and packaged goods, represents 23% of the country’s industrial GDP. But rising energy costs, water scarcity, and tightening environmental regulations are straining margins and threatening operational continuity.
Key drivers reshaping
F&B industries competitiveness
- Escalating electricity and fuel prices are eroding competitiveness.
- Stricter environmental regulations (carbon pricing, audits, discharge norms) demand compliance.
- Droughts and over-extraction are disrupting supply chains and inflating input costs.
- Sustainability goals and investor scrutiny require measurable GHG reductions.
- Non-core assets as biomass, biogas, and water systems often weigh heavily on company finances
Turning Pressures
into Performance Gains
To stay competitive, Thailand’s F&B companies need to rethink how they manage energy, water, and waste. These resources, once seen as cost centers, are now strategic levers to unlock efficiency, compliance, and growth.
Veolia partners with F&B manufacturers to deliver integrated solutions that:
Cut operating costs through efficiency and renewable energy
Secure water resources and ensure regulatory compliance
Transform waste into renewable energy and reduce environmental impact
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How can we help you?
Our dedicated experts are here to help your F&B business address water, energy, and waste challenges, boosting efficiency, sustainability, and compliance.